Alfredo Repole – an award-winning chef and Naples native, helped bring to life Pizzeria da Alfredo Repole, a modern Italian restaurant that offers authentic flavours and a unique dining experience. Chef Alfredo grew up with a passion for food, so becoming a pizza chef was an obvious choice from a very young age. 

With his expertise and passion for cooking, Chef Alfredo Repole has won numerous awards for his authentic wood-fired pizza, including the prestigious AGFG Reader’s Choice For The Year 2020 as The Best Pizza Place In Sydney. He has continued to earn acclaim throughout his career, earning a loyal following of patrons who appreciate his commitment to bringing a taste of Italy to every dish.

The venue has a traditional Neapolitan ambience. With warm, homely decor and an inviting atmosphere, Pizzeria da Alfredo Repole provides the perfect setting for customers to enjoy a relaxed meal.